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Joined Date: Jun 11, 2011

My Activity

Reviewed Beer-Braised Chicken Thighs

"Excellent ... First I used Ro-tel mild canned tomatoes. I replaced the andouille with raw/uncooked chorizo and eliminated the bacon. I used an IPA, too. Instead of a stove top braise once the dish was assembled I placed the 14" braising dish, uncovered, into a 350 degree oven for 40 minutes. The chicken cooked better and was more tender than"

Oct 16, 2012 on FoodNetwork.com

Reviewed Beer-Braised Chicken Thighs

"Excellent ... but I made some changes to make it work. First I replaced the chopped tomatoes with Ro-tel mild canned tomatoes. I also replaced the andouille with raw/uncooked chorizo, which I browned and eliminated the bacon. There were enough complex flavors and the bacon was not necessary. These changes give the dish more spice and I did not"

Oct 16, 2012 on FoodNetwork.com

Reviewed Chocolate Chip Cookies Straight Up or with Nuts

"FANTASTIC !!! ...

Personally ... I hate chocolate ... but my wife is a total chocoholic and Chocolate Chip Cookies are her only vice in life. According to her ... these cookies are to die for. They are truly the best Chocolate Chip Cookies you will ever want eat. I followed the recipe exactly ... no changes. I used Ghirardelli chips instead "

Jun 4, 2012 on FoodNetwork.com

Reviewed Pineapple Upside Down Cake

"This is a fantastic cake and could not have been be easier to make. I had to substitute the fresh pineapple with canned rings in natural juices ... fresh and ripe just was not available. I am Food Network groupie and love to cook ... but I am not a baker. Once a year I bake my wife a unique birthday cake and PUDC has always been her favorite. "

Jun 11, 2011 on FoodNetwork.com

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