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Reviewed Lasagna Rolls

Feb 20, 2013 in Food Network Community Toolbox on

I love this so much! Usually I don't like lasagne, but this one seemed interesting enough so we decided to make it. We forgot the mozzarella (whoops) but had extra parm so we put that on top. I can't believe how much I liked it, and this recipe is definitely a keeper."

Reviewed Creamed Corn Cornbread

Feb 11, 2013 in Food Network Community Toolbox on

I was very disappointed. It wasn't the recipe's fault, it was mine. Living in England, it's hard to find cornmeal, creamed corn, and buttermilk. I got lucky and found some cornmeal at a health food store, and I found a little half-pint of buttermilk in my grocer. They had Green Giant's creamed corn, which I grabbed as well.

It was...

Reviewed Vegetarian Chili

Nov 18, 2012 in Food Network Community Toolbox on

I'm on the fence of 3 and 4 stars, but decided to be kind. It's not a bad recipe, but it was way too spicy, even after we made modifications. We used only 2 tsp of a very mild chili powder, 3/4 tsp of cumin, and a hair under 1/4 tsp of paprika, and it was still too hot. We added dark chocolate and brown sugar to dial back the heat but I still need"

Reviewed Good Eats Meatloaf

Nov 17, 2012 in Food Network Community Toolbox on

The negative reviews are pretty interesting. If you think it's going to be too spicy, then modify it. Recipes aren't so strict that you have to follow it verbatim, you can change it to your personal tastes. That's what we did. I'm a weakling when it comes to spices, so we scaled back on the hotter stuff and amped up the herby flavours. It was very"

Reviewed Brownie Pudding

Nov 17, 2012 in Food Network Community Toolbox on

Perfect for cold nights! My partner likes it with custard, whereas I prefer pistachio or mint ice cream."

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