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Joined Date: Dec 28, 2011
"Very easy to make and great results. Resist the temptation to put it into bigger cups. The demitasse size is perfect. I added a bit of vanilla as well as the rum. Next time I'll try some strong coffee for a mocha flavor. ""
Reviewed The Miracle Boule
"I am a reasonably experienced bread maker including working in the pastry kitchen at L'Oustau de Baumaniere in Les Baux France and this is the easiest bread I have ever made with the best results for the effort. I used some whole wheat flour which made it a bit more rustic but with a crispy crust and soft airy interior. I used a traditional coco""
Love to bake and cook. Married to a Frenchman who is an excellent cook. Love to visit France and dine the French way!