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Reviewed Hurry Up Chicken Pot Pie
"We leave out the boiled eggs, I mean whats the point. Ive made this several times now and its even faster if you use a 16 oz bag of frozen peas and carrots. Also I like potatoes in chicken pot pie, so a 15oz can of the diced new potatoes drained.
No need for salt, the soup is salty enough.
Also, I have started to skip the bisquick and all that e"
Reviewed Bobby's Goulash
"The family of men LOVES this recipe...for me, what is not to love about something that is made from things I keep on hand at all times?
I made it the first time following the exact recipe and now I use ground round or sirloin ( if I get them on sale) for all the meat and leave out the turkey, no draining necessary and the salt is kosher salt ( it"
Reviewed Better Buttermilk Biscuits
"These are really good...next time I think I will freeze a stick of butter and grate it into the dry mixture like another person said...I had the perfect rise out of mine, all I can say is make sure your baking soda / baking powder is not old and don't overwork your dough."
Reviewed Better Buttermilk Biscuits
"These are really good...next time I think I will freeze a stick of butter and grate it into the dry mixture like another person said...I had the perfect rise out of mine, all I can say is make sure your baking soda is not old and don't overwork your dough."
Reviewed Baked French Toast Casserole with Maple Syrup
"This is the second time Ive made this recipe now and it came out better this time. I had homemade bread leftover from earlier in the week and thought this would be the perfect way to use up the slightly stale bread. I cut the bread into 2" squares and added the liquid ingredients and let it sit over night in the fridge, I followed the recipe for the rest. The slightly stale homemade bread allowed all the liquids to be absorbed and the chunks of bread allowed the topping to seep in between the cubes.
The bread was perfectly cooked, yet still pleasantly moist.
This is a keeper!
Reviewed Baked French Toast Casserole with Maple Syrup
"This is the second time Ive made this recipe now and it came out better this time. I had homemade bread leftover from earlier in the week and thought this would be the perfect way to use up the slightly stale bread. I cut the bread into 2" squares and added the liquid ingredients and let it sit over night in the fridge, I followed the recipe for the rest. The slightly stale homemade bread allowed all the liquids to be absorbed and the chunks of bread allowed the topping to seep in between the cubes.
The bread was perfectly cooked, yet still pleasantly moist.
This is a keeper!
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