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Reviewed Grilled Lemon and Rosemary Chicken
Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
I tried this and decided to adapt a different approach on my second attempt. On my first attempt, I thought the mustard was dominant and cut the amount in half. Then zested the lemon and used it as part of the marinade. The result, as to my preference, was even more balanced flaver.
You go Jamie. It's nice to see...”