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Joined Date: Nov 09, 2006
Birthday: Jun 05
Reviewed Waffle of Insane Greatness
"Wow! I made these for my family, absolutely amazing!!!!! Thank you Aretha."
Reviewed Red Velvet Cake
"The cake was really moist! I used boiled beet water instead of the food coloring. I also decreased the amount of oil to 1 cup and replaced it with the beat water. The color wasn't as bold as Paula's but the taste was perfect.""
I am a Social Studies coordinator in a private school in Jordan. I love to experiement with food. When I make something new, I gather 3-4 different recipes and then come up with my own recipe. I have loved the kitchen since I was a teenager always helping my mom and making the family birthday cakes. I try to make everything from scratch, from jellies to all different types of breads.
Even though I work, I try to fulfil all of my families needs at home. I make sure they have a home cooked meal daily ready at 4:00. I hate using anything ready or pre-cooked from the supermarket.
Seeing my family eating what I prepared for them with joy inspires me to cook and made them their favorite desserts.
My menu is an international menu ranging from dinners from all over the world; including Middle Eastern, Italian, Mexican, American, French, German, Indian, and Chinese foods.
I am known for my cheese cake, my different types of breads, and biryanni.
My favorite restaurant is Bennihanna.