I love the kitchen!
Brooklyn Park, Minnesota
Member since Nov 2006
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Reviewed Red Velvet Cake
Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The cake was really moist! I used boiled beet water instead of the food coloring. I also decreased the amount of oil to 1 cup and replaced it with the beat water. The color wasn't as bold as Paula's but the taste was perfect.""”