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Joined Date: Feb 23, 2007
Reviewed Mac & Cheese
"I honestly thought the nutmeg was way overpowering...and I only used the smallest amount.""
Reviewed Blues City Cafe's World Famous Ribs
"Outstanding! I cooked the ribs slowly over low heat on the grill for 2 hours and then turned the heat up for a quick outside char. I then put them in the oven on 300 for 2 hours. The next day I put them in the oven on 200 for 1 hour with bbq sauce and the result was WOW!!! Ribs that were so tasty and the meat fell right off the bone! A keeper for "
Reviewed Pat's Famous Beef and Pork Chili
"YUMMY! Following recipe to the T...one suggestion...instead of paying top dollar in the off season for red and yellow peppers, buy frozen peppers with onions and chop in your Cuisinart...simple and a cost savings!!!