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I Am Baked

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Reviewed chicken noodle casserole

Apr 12, 2014 on FoodNetwork.com

I really like this dish. I did use 8 oz of Gouda, 4oz mixed in and 4oz on the top. Then I topped it with Panko bread crumbs mixed with melted butter. 40 minutes was perfect in my oven. I am sure it would be fine without the breadcrumb addition as written but I could not resist adding the buttery crunch.

Reviewed Chinese Dumpling Soup Recipe : Food Network Kitchen : Food Network

Apr 11, 2014 on FoodNetwork.com

What a great idea to use dumplings from the freezer section. The flavor of the broth is very nice. I will make this again.

Added Recipe Photo to Better Than Olive Garden's Zuppa Toscana

Jan 16, 2014 on Food.com

Reviewed Better Than Olive Garden's Zuppa Toscana

Jan 16, 2014 in null on Food.com

I did add about a tsp of basil and a dash of smoked paprika when browning the sausage but otherwise I followed the recipe. Very good! Love the heat. The broth is rich and yummy on a freezing cold day in MN."

Reviewed Better Than Olive Garden's Zuppa Toscana

Jan 16, 2014 in null on Food.com

Very good! Love the heat. The broth is rich and yummy on a freezing cold day in MN."

Reviewed Chicken and Dumplings

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great dumplings...light fluffy"

Reviewed Shrimp Bisque

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly. You must use the brandy and burn it off. That is the difference between ok & outstanding! I have been wanting to make this for awhile. There is an upscale restaurant in town where I can get either shrimp or lobster bisque and I do get it "to go" as a treat but it is $8 a cup with a bread stick. This recipe is just as "

Reviewed Broccoli and Cheese Soup with Croutons

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and very good. I knew I could count on Emeril for a great recipe. "

Reviewed Microwave squash

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was not sure about using the microwave because I grew up on baked squash. It turned out great! It is so much more energy efficient than firing up the oven. I will be eating more squash from here on!"

Reviewed Scrumptious Strawberry Lemonade Cupcakes

Jul 14, 2011 in null on Food.com

I sell these at the Farmer's Market and they are the most popular. Once people try them, the LOVE them. I have been requested to bring them every week."

Added Recipe Photo to Scrumptious Strawberry Lemonade Cupcakes

Jun 27, 2011 on Food.com

Added Recipe Photo to Scrumptious Strawberry Lemonade Cupcakes

Jun 27, 2011 on Food.com

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