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Joined Date: Jun 27, 2011
Reviewed Chicken and Dumplings
"Great dumplings...light fluffy"
Reviewed Shrimp Bisque
"Followed the recipe exactly. You must use the brandy and burn it off. That is the difference between ok & outstanding! I have been wanting to make this for awhile. There is an upscale restaurant in town where I can get either shrimp or lobster bisque and I do get it "to go" as a treat but it is $8 a cup with a bread stick. This recipe is just as "
"Easy and very good. I knew I could count on Emeril for a great recipe. "
Reviewed Microwave squash
"I was not sure about using the microwave because I grew up on baked squash. It turned out great! It is so much more energy efficient than firing up the oven. I will be eating more squash from here on!"
"I sell these at the Farmer's Market and they are the most popular. Once people try them, the LOVE them. I have been requested to bring them every week."