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Reviewed Gyro Meat with Tzatziki Sauce

Jul 28, 2013 in Food Network Community Toolbox on

I made this today per the recipe in the oven with a water bath and was very pleased with the results. The spices were just right with the lamb. My two 20's children said it was very good also.
I will place this into my permanent recipe book. I look forward making it with ground chicken. "

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