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Lafayette Hill, Pennsylvania

Member since Sep 2010

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Reviewed Penne Alla Betsy

Jan 14, 2014 on

Had to try it after seeing it on the show. It could use double the shrimp and more seasoning -- perhaps more basil and some red pepper -- but a nice combination nonetheless. I got six decent servings, not just four. Might try vodka instead of wine next time.

Reviewed Spinach and Ricotta Stuffed Shells

Sep 10, 2013 in Food Network Community Toolbox on

Tasty but bland. Salt and pepper needed, and maybe double the red pepper flakes; alternatively, use hot Italian sausage rather than sweet. I substituted a 10-ounce package of frozen chopped spinach (squeezed dry) and it seemed just fine. We got 8 servings of 2 shells each, but active teenagers might demand 3 or more."

Reviewed Crab Quiche

Jan 5, 2013 in Food Network Community Toolbox on

Very nice. Easy. Filled my 1.5" deep pie plate despite using only 8 oz. crab. Jumbo lump crab worth the expense for company. Tasted a little salty using just half the called-for crab."

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