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Hummer '63

Phoenix, Arizona

Member since Aug 2005

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Reviewed Strawberry Rhubarb Sauce

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I took the advice of the review posted below by wrdwielder and added a piece of fresh peeled ginger and 5 black peppercorns to the sugar and water. Nice touch! Once the rhubarb and strawberries had cooled I removed the peppercorns and divided the filling in half. I used a wand blender to puree half the mixture. I was looking for a thick"

Reviewed Strawberry Rhubarb Sauce

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I took the advice of the review posted below by wrdwielder and added a piece of fresh peeled ginger and 5 black peppercorns to the sugar and water. Nice touch! Once the rhubarb and strawberries had cooled I removed the peppercorns and used a wand blender to puree the mixture. I was looking for a thicker consistency, so I added a 3 oz. p"

Reviewed Chewy Ginger Cookies

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were a hit. Love 'em."

Reviewed Red Velvet Cupcakes

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Reading the reviews is definitely a good thing to do. As recommended by others, I reduced the amount of oil to 1 cup (added very slowly), and reduced the amount of red food coloring to 2 tbs. I also made 1/2 the frosting and still had some left over. Also as recommended by one reviewer, I added coffee instead of water to bring out the cocoa flavor"

Reviewed Red Velvet Cupcakes

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Reading the reviews is definitely a good thing to do. As recommended by others, I reduced the amount of oil to 1 cup, and reduced the amount of red food coloring to 2 tbs. I also made 1/2 the frosting and still had some left over. Very key to making these is to add the vegetable oil SLOWLY. Also as recommended by one reviewer, I added coffee inste"

Reviewed Turkey Tetrazzini

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This continues to be one of the best casseroles we've ever had. Packed with lots of flavor and easy to make. If you get the chance, make it with leftover smoked turkey ... incredible!!!"

Reviewed Red Velvet Cupcakes

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Reading the reviews is definitely a good thing to do. As recommended by others, I reduced the amount of oil to 1 cup, and reduced the amount of red food coloring to 2 tbs. I also made 1/2 the frosting and still had some left over. Also as recommended by one reviewer, I added coffee instead of water to bring out the cocoa flavor. They came out grea"

Reviewed Company Pot Roast

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best Pot Roast we've ever had! The flavor was incredible. Definitely making this again.""

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