All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2011
"Gazapacho has not been one of my favorites in past, but thanks to this recipe, it is NOW. I'm sensitive to vinegar so was drawn to this one because of the small amount and the inclusion of lime. I wasn't sure about the cumin so just added a little to a bowl to try before adding to the entire batch. It really helps round out the flavors. I also"
"I loved this. My favorite organic grocery used to offer a similar meatloaf in the deli case with sundried tomatoes and goat cheese rather than feta. Since they no longer sell it, I have been looking for a recipe. I did use dark turkey meat and goat cheese and it was wonderful! I will decrease the salt a bit next time, however. I agree it is ""