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Hughritchie

Member since Nov 2010

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Reviewed Zuppa di Pesce from Amalfi

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I thouroughly enjoyed working with this recipe. Skate acted as a nice thickner, and grouper as the fish. Next time around I plan on using a base stock to kick the soup off. Most important my family wants more. Yummy!

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