"I used half ground turkey and half lean ground beef and this is about as close to Skyline as I;ve ever come without being in Cincy! Thanks for the recipe and I suspect my using turkey and very lean beef had an impact, but a little less fat was the trade off for the taste I so crave.

Thanks for the recipe! Michele"

"The first time I over cooked it waiting for the crust to brown up. Tasty, but dry as chalk. I looked at the recipe in the book and this one and took a little of both. I mixed bread crumbs (I make these with day old baguette bread, toasted and pulsed in a food processor) and corn flakes, but made sure I really crushed the corn flakes and sprayed"

"I believe the grocery store needs to be rearranged, meat section first. I shop for whatever meat has the best deal and then I figure out what I'll do for the week. This week it was ground chicken and it needs something for flavor! :- My twist was ground chicken and ground pork (2 parts chicken, 1 part pork. I also added chopped sweet onion an"

"Awesome! I saw the show this morning and decided it was chicken roasting Sunday to watch football. I used Shock Top Wheat beer and my bird was 7 lbs, so it took a tad longer, but fantastic. The orange is a nice surprise and beats the usual herb roasted chicken. I did have to taste that crispy skin and it is just yummy! I did pull it off as I "