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Huddersfield

Member since Dec 2012

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Reviewed Almost-Famous Peppermint Bark

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't wait to try this and send it to my brother & family in Michigan as a Christmas gift....I made my Peppermint Bark at 2pm and it looks gorgeous, the layers didn't seperate BUT it's 9:30pm and it's still tacky! After reading some of the reviews I stuck it in the fridge as a last resort...(I did check to make sure that Cocoa Butter was one "

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