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Hubbell Sartini

United States

Member since Jan 2011

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Reviewed Spaghetti with My Mamas Meatballs

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was dying to make this after seeing episode yesterday. This dish is very tasty!!! Satisfying and really hearty. I added a little salt to sauce and garnished with grated romano (not sure how many calories this added, but it was super yummy. And I'd never had kamut pasta before - you can't even tell the difference. It actually had a nice nutt"

Reviewed Ultimate Ginger Cookie

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are CRACK. My partner said they are best dessert I've ever made.

All thanks to Ina. I don't know what other reviewers are talking about. One thing I've learned about her recipes is to follow everything succinctly, otherwise, be prepared for inconsistencies. For example - extra large egg at room temp doesn't mean...

Reviewed Eggplant Gratin

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

How great is Ina? Her recipes are for real home cooks, not an executive chef. This dish was excellent and so easy. I am glad I read reviews, as baking eggplant vs. frying yielded a light, tasty casserole. For sure, I'll be making this again. Recipe is perfect for four small Le Creuset gratin dishes. Perfect winter comfort food - paired with...

Reviewed Chicken and Egg Soup with Pastina

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good.

I used about 3lb roasted chicken breasts and used only white meat. I probably doubled chicken content, but it was awesome....my only comment...too much dill. I'd say 1/8 cup is fine. Soup was very, very thick and yummy.""

Reviewed Spiced Couscous and Chicken

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. Great flavors and textures. Couldn't find a rotisserie chicken, so I just bought a bone in skin on chicken breast - roasted and shredded it up. I only like white meat so this is how I would always make this. The almond/raisins/scallion/cilantro mixture are awesome - great flavor and crunch. I garnished with fat free ...

Reviewed Creamed Spinach

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good, but I'd cut nutmeg and chili flakes. I'm suprised by all the reviewers that said their kids like it. It is very spicy.""

Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good...meat was so tender and super flavorful. But dough was tough and a little dry. Recipe could use more instruction specifically to dough component. Lastly this recipe easily took me 6.5 hours start to finish. It's a lotta work for a little food, but the end product looked so awesome on the show, I had to try 'em,"

Reviewed Middle Eastern Chicken Burgers

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good.

I forego the pomegranate glaze and eat as is with a dollop of greek yogurt over the top.

Tip - patties are super globby when you make them, so I lay them on a plate on parchment paper and stick in freezer for 10 minutes before I fry. They also take longer to cook then recipe indicates. They...

Reviewed Middle Eastern Chicken Burgers

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are very good.

I forego the pomegranate glaze and eat as is with a dollop of greek yogurt over the top.

Tip - patties are super globby when you make them, so I lay them on a plate on parchment paper and stick in freezer for 10 minutes before I fry. They also take longer to cook then recipe indicates. They...

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