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Reviewed good eats meatloaf

Jan 29, 2014 on

The meat was moist and flavorful. The glaze was tangy and didn't melt away while baking. I paired with mashed potatos and green beans. My husband enjoyed it so much he made a plate for lunch.

Reviewed Braised Short Ribs

Sep 30, 2012 in Food Network Community Toolbox on

I found this recipe over a year ago, I've made it multiple times. Lessons learned. Buy decent red wine, cheaper wine tends to give increased heartburn. Take time to make the vegetable paste. Prior versions I just made sure it was chopped up... not good enough, you need the "paste" type consistency. I didn't defer to much from the ingredients "

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