"I used mahi-mahi from Costco's frozen fish section instead of tilapia. The fillets were thicker than the tilapia I usually buy, which probably accounts for having to leave the fish in the oven 15 minutes-20 minutes, covered, instead of 5 minutes. The dish is simple to make, yet so flavorful. I served it with a baked potato, sour cream, and chi"

"I placed Simply potatoes in pre-sprayed ramekins instead of muffin tins. I baked them for 25 minutes. I added the eggs and baked them another 25 min. The second time I prepared them, I added a total of 1 cup of grated cheddar cheese, dividing it evenly amongst the ramekins, and then the eggs directly on top. Overall, eggs nests are a cute idea"

"Yes, I agree with the readers that said to make the syrup ahead of time if you wish, but making the salad too far in advance won't make for the freshest fruit salad. I made mine about two hours before serving it, and it was great. Since mint is out of season in April in Oregon, I purchased it, and it was a delicious addition. I really enjoy Ree'"

"I used 10 oz. of Maria crackers, as some reviewers suggested, and it was still too much-the bottom was too dry and tough to cut with a fork when eating, but it was delicious. I would suggest 7 oz.of Maria crackers, as other reviewers recommended. Overall the dessert was light and delicous, definitely reminiscent of cheesecake, but lighter. I es"

"My 10 year old son, who had never been convinced to try a scone, did when he saw these. I think it was because of the jam in the middle-they look like cookies. He said "These are out of this world!" I've made them three times and actually was now rereading the recipe and saw the section on the glaze-I had "glazed over" that section and can't "

"I seared the pork on all sides first, then placed it on the onions in a crock pot. I added a full 7 oz. can of the chiles-which I diced-with all the adobo sauce, to the pork, plus the ground black pepper-no salt due to dietary restrictions-and then 12 oz. Dr. Pepper. I cooked the pork on high for about 9 hours, and because I was home intermittent"

"As soon as I saw all the veggies that went into this meatloaf, I had to try it. I thought it was very tasty, but the poblano made the meatloaf too spicy for our taste. My 10-year-old hollered a few times as he ate, but he polished it off, because it was good. Fortunately I had read the reviews saying that the glaze was the spiciest part, so I a"

"I had never had a torta ahogada, so I didn't know what to expect. The first time around, when I served the broth over the bolillo, it was way too "ahogada" even though we ate the torta immediately. Next round I served the torta "au jus" with a mug of the broth on the side for dipping. This worked much better. The meat from this recipe turned "