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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 13, 2012 in Food Network Community Toolbox on

I thought this was a great base recipe, but knew ahead of time it would need tweaking because like all fruit pies this recipe depends heavily on 1. How sweet they berries you're using are and 2. How juicy they are. 1 1/2 cups of sugar is INSANE, even if you're using off-season-store bought berries that aren't very sweet! Highly recommend cutting "

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