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Hpena

Member since Aug 2011

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Reviewed Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor! The recipe makes a lot of mayo - more than you need. I used 1/2. You could put it on grilled chicken, too.""

Reviewed Penne with Spinach Sauce

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good but I agree with other posts, too garlicy. I would cut back to 2 cloves. I added blackened chicken and made it a meal.""

Reviewed Ravioli with Spicy Sage Butter

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and very easy to make. I didn't add the salt at the end, only salted the water the ravioli cooked in.""

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