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Joined Date: Aug 16, 2011
"Great flavor! The recipe makes a lot of mayo - more than you need. I used 1/2. You could put it on grilled chicken, too.""
Reviewed Penne with Spinach Sauce
"This recipe was good but I agree with other posts, too garlicy. I would cut back to 2 cloves. I added blackened chicken and made it a meal.""
Reviewed Ravioli with Spicy Sage Butter
"Very good and very easy to make. I didn't add the salt at the end, only salted the water the ravioli cooked in.""