My Profile

Howard Citron

cooper city, Florida

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Stock

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a solid recipe. I personally use the cooking process more than the actual recipe. I used about 7 lbs of chicken. Approximately the same amount of water. Onions instead of leaks, celery seed, lots of garlic cloves, a parsnip, a few bay leaves, a teaspoon or two of salt depending on my taste preference as it goes. Can always add a little mor"

Not what you're looking for? Try: