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Howard Citron

cooper city, Florida

Member since Dec 2005

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Reviewed Chicken Stock

Sep 15, 2012 in Food Network Community Toolbox on

This is a solid recipe. I personally use the cooking process more than the actual recipe. I used about 7 lbs of chicken. Approximately the same amount of water. Onions instead of leaks, celery seed, lots of garlic cloves, a parsnip, a few bay leaves, a teaspoon or two of salt depending on my taste preference as it goes. Can always add a little mor"

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