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Houston cook

Member since Sep 2011

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Reviewed Blueberry-Lemon Tart

Sep 30, 2011 in Food Network Community Toolbox on

Surprisingly easy for such a delicious and beautiful dessert. The only tricky thing is getting the crust in the tart pan without tearing, but, after making it twice in one week to rave reviews, this has become my go-to recipe. I will be freezing juice from my Meyer lemon tree and buying/freezing some blueberries so that we can have this wheneve...

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