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HouseMartin

Member since Jan 2013

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Reviewed Grilled Vegetable Antipasti

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Cooked this twice now. Once as a starter for Christmas Dinner, and just now as a main with focaccia and grilled halloumi. The family is moving away from meat and this recipe just got a big thumbs up from all of them and a request to cook it more often."

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