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Joined Date: Jun 02, 2011
Reviewed Beef Stroganoff
"Two words. EASY and delish. I had all day house guests...they showed up for lunch and stayed all day then for dinner...so I needed something quick and easy. I had round steak in the fridge and I tenderized it myself with a mallet. I had leftover dinner rolls from lunch and made a salad. Most of the rest of the ingredients were in my pantry. I""
"Very good! I have tried Ina's, Tyler's and Bobby's recipe for Beef Brisket. I have to say this one is my new favorite. The Balsamic Vinegar and the bacon add a new level to the flavor of the brisket that the others lacked. I reduced the portion for a smaller brisket. Everyone LOVED this meat dish! I am going to buy a new roasting pot to try ""
"This dish was as delicious as it was EASY to make! There were no leftovers! "
"Well, EVERYONE ate them and raved about them at the party I took them to. I was not so impressed. There seemed to be WAY more sauce than sausage bites. I also was not sure about the breadcrumbs, it seemed to add a gritty texture that I did not care for. "
I was a chef for a couple of years when I was younger. I learned to hate it, and I could not stand most of the people I cooked for at the end. I was SOOOO burned out on it then I went to bartending and got burned out on that as well, and was stiffed by my boss for about $500.00 in wages. One day I was watching Ina Garten, she made something that looked so good and she was so wonderful on her show. It got me back in the kitchen....I now love cooking again!
Too many to mention...and sometimes the simpler the better!