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My Activity
Reviewed Frozen Grapes
"How much is a "bunch"? Do we use liquid or dry weights? What if I only have green grapes? Can I still make this?"
Reviewed Lemon Sorbet
"Mint?!?!?! Mint?!?!?! Why does everything have to have Mint?!?!?!?! Why not EVOO? Much better with the lemon sorbet"
Reviewed Soothing Foot Bath
"Man...this drink was outstanding!! The peppermint tea tastes great with the herbs and oranges. I swapped the 100% cotton sock with an old tube sock that I had and it added that special kick to the drink. Rachael...you are one in a million!!!!"
Reviewed Cranberry Bean Pasta Fagioli
"Very disappointed in this recipe. The title on the slide show was for Cranberry "PEAN" pasta....I just loves me a great PEAN to eat..................BIG MEAT!!"
Reviewed Cranberry Bean Pasta Fagioli
"Very disappointed in this recipe. The title on the slide show was for Cranberry "PEAN" pasta....I just loves me a great PEAN to eat..................BIG MEAT!!"
Reviewed Cheese Platter
"I just don't quite understand the concept in this dish. Do I need a "really good" platter for it to taste well?
Reviewed Cheese Platter
"I just don't quite understand the concept in this dish. Do I need a "really good" platter for it to taste well?
Reviewed Baked Potato
"Well, I am a little confused with this one. How large should the holes be and how many should I poke in the potato? I am so new to this cooking thing so I would like someone to help me out. Also, it doesn't say if I can add sour cream or cheese to it. Can I or is that not the restaurant way of doing things. So many questions
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