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Reviewed Frozen Grapes

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

How much is a "bunch"? Do we use liquid or dry weights? What if I only have green grapes? Can I still make this?"

Reviewed Lemon Sorbet

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mint?!?!?! Mint?!?!?! Why does everything have to have Mint?!?!?!?! Why not EVOO? Much better with the lemon sorbet"

Reviewed Soothing Foot Bath

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Man...this drink was outstanding!! The peppermint tea tastes great with the herbs and oranges. I swapped the 100% cotton sock with an old tube sock that I had and it added that special kick to the drink. Rachael...you are one in a million!!!!"

Reviewed Cranberry Bean Pasta Fagioli

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very disappointed in this recipe. The title on the slide show was for Cranberry "PEAN" pasta....I just loves me a great PEAN to eat..................BIG MEAT!!"

Reviewed Cranberry Bean Pasta Fagioli

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very disappointed in this recipe. The title on the slide show was for Cranberry "PEAN" pasta....I just loves me a great PEAN to eat..................BIG MEAT!!"

Reviewed Cheese Platter

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just don't quite understand the concept in this dish. Do I need a "really good" platter for it to taste well?

Reviewed Cheese Platter

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just don't quite understand the concept in this dish. Do I need a "really good" platter for it to taste well?

Reviewed Baked Potato

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I am a little confused with this one. How large should the holes be and how many should I poke in the potato? I am so new to this cooking thing so I would like someone to help me out. Also, it doesn't say if I can add sour cream or cheese to it. Can I or is that not the restaurant way of doing things. So many questions

Reviewed Roast Bacon

Nov 16, 2010 in Food Network Community Toolbox on Food Network

WOW!!! This is soooo much better than Rachel's "microwave" bacon. Ina is one smart woman!! If only I could have come up with this simple, easy, and so flavorful way of makin' bacon with Ina

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