"The ingredients are right, but I made a couple of changes. First, I used an egg with some FF half and half to make it stretch farther. I also double-dipped...first the egg, rolled in crumbs (also added garlic powder, back in the egg, back in crumbs. To help with the oozing, place them on a cookie sheet in the freezer for at least an hour. Take out just before frying. I also use a combo of veggie and peanut oil because olive oil will burn the crust if it's too hot. The oil does need to be hot, and the cheese sticks will be much better if they fry quickly, approximately 30-45 seconds. My husband and kids love these!

"The ingredients are right, but I made a couple of changes. First, I used an egg with some FF half and half to make it stretch farther. I also double-dipped...first the egg, rolled in crumbs (also added garlic powder), back in the egg, back in crumbs. To help with the oozing, place them on a cookie sheet in the freezer for at least an hour. Take out just before frying. I also use a combo of veggie and peanut oil because olive oil will burn the crust if it's too hot. The oil does need to be hot, and the cheese sticks will be much better if they fry quickly, approximately 30-45 seconds. My husband and kids love these!