All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 08, 2011
Birthday: Aug 21
Reviewed Crab and Avocado Salad
"I really enjoy this recipe--it has become a regular at my house. I follow the recipe exactly. Some people commented on it being bland, but I guess I just like the taste of crab and avocado so much that I don't find it bland at all. I use Blue Star claw meat for the crab. If you are a crab lover, you will enjoy this recipe for sure!"
"Yummy and easy. Plus, a good way to use up sage."
"Tasty and simple. Didn't think there was too much cinnamon, but I am a huge cinnamon fan. Also, I didn't use the sticks in the sauce (didn't have any), but I doubt that made much of a difference. Would obviously be better with homemade marinara, but the ease and speed of jarred marinara is hard to beat. I wanted to try it with fresh mint inste"
Reviewed Almost-Famous Soft Pretzels
"Well, the dough didn't really raise (maybe my yeast wasn't active?) but they were still super tasty!""
Reviewed Honey-Sriracha Chicken Wings
"These are the best wings I've ever had. By far.""
"Delicious and simple. I used ground white pepper and ground coriander instead because it's what I had and it came out great. On taste alone I would give this recipe 4 stars, but it gets bumped up to 5 because of how little work it was- definitely a keeper.""
Reviewed Autumn Chicken Pot Pie
"I made this with leftover Thanksgiving turkey and it was outstanding! I added mushrooms like many of the reviews mentioned and my family said they were the best part. I will probably use this crust recipe for my Christmas pies this years- I've been looking for a good crust recipe and I think I found it!""
"These are absolutely delicious. However they only get 4 stars because they were also extremely frustrating! Things didn't really work out quite how the recipe said they would- for one thing, they needed more than 3/4 cups buttermilk. I also wasn't able to mix in the berries without completely crushing them. And the butter-making process was a ""
Everything! I especially love asian and mexican food, although I am partial to european (both eastern and western) cuisine as well. Seafoof is my absolute favorite.