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Joined Date: Jan 28, 2004
Birthday: Jan 16
A burn-prone 20-something with a desire to become a wine snob and a more careful chef. Dedicated to a healthy lifestyle, I look for things high in fiber, low in fat, and free of high-fructose corn syrup and trans-saturated fats.
Cold, sweet treats (from slurpees to ice cream to sorbet)
French bread with garlic cheese spread
Filling, family style meals