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Horst_Lichter

Las Vegas, Nevada

Member since Sep 2007

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Reviewed Weeknight Bolognese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree, one tablespoon of salt is way too much in this recipe, same goes for the black pepper. I followed the recipe exactly (as I always do when I make a recipe for the first time), and I found this bolognese almost inedible. In case I'll make it again - and I might since it's relatively fast -, I'll cut way back on the salt and pepper (maybe st"

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