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Reviewed Chicken Divan Egg Noodle Casserole

Sep 1, 2011 in Food Network Community Toolbox on

I did not find this recipe dry nor bland. It was very well seasoned and very moist!! You do need to season everything every step of the way, and it never hurts to double any type of sauce, especially a bechamel because it does tend to "dissapear" when put on pasta. Pasta absorbs sauces like a sponge when cooked to help hold the flavor, so without...

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