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Hopij

United States

Member since Apr 2012

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Reviewed Almost-Famous Peppermint Bark

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used Ghirardelli Chocolate Bars to make this...turned out perfect! After letting it sit on the counter for about an hour after it was assembled, I popped it in the fridge for about 30 min., to speed up the process, then took it back out. No problems with separation. Also, I doubled the recipe, and made on a half-sheet pan. I'm never so"

Reviewed Almost-Famous Peppermint Bark

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used Ghirardelli Semi-Sweet Chocolate Chips and Ghirardelli White Chocolate Bars to make this...turned out perfect! After letting it sit on the counter for about an hour after it was assembled, I popped it in the fridge for about 30 min., to speed up the process, then took it back out. No problems with separation. Also, I doubled the re"

Reviewed Chocolate-Dipped Key Lime Pie Pops

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Used Ghirardelli 60% chocolate chips from regular grocery store. I froze the pie slices after I inserted the stick for about 2 hours, instead of just 1, and they held up fine when dunking. My kids and I loved them!"

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