Hope I don't burn it...
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Reviewed Chicken Parmigiana
Mar 4, 2012 on FoodNetwork.com
“My husband is a very picky eater and he LOVED this meal - I predict it will become a new staple in our home!! I seasoned the sauce with some extra basil (dried) and it was absolutely wonderful! I'm a beginning cook so meals like this are great to come by - EASY and DELICIOUS! :)""”