"These were great. I used chicken breasts slow cooked in orange juice, cumin, salt/pepper, and lime juice; Also instead of store bought salsa, I made a simple tomatillo salsa. Flavors were awesome! A definite make again recipe! "

"Served it alongside a baked ham for the holidays- big hit! Next time I make it, i may opt to not use potatoes at all, but just sweet potatoes, parsnips and maybe butternut squash. The flavor of the potatoes seemed bland next to the richness of the other two. Also, I'm not much of a baker so I had to look up how to caramelize the sugar; the firs"

"Wonderful curried butternut squash soup. I love the addition of the apples! Minus the curry, I gave some to my 11 month old. This recipe is a keeper!

"I didn't care for this recipe. I found the flavors dull and the consistency was mushy. I wanted to like it. I ended up pulling out the chicken and serving it with sour cream, cilantro on pita bread.