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Joined Date: Nov 22, 2010

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Reviewed Coq au Vin

"Fantastic recipe! I could almost hear Alton geeing out right along with me!
Prep was simple enough. Just have to be prepared & organized and it's a snap!
I agree with the other reviewers that the recipe does not mention the carrots, celery & onion are a mirpoix, and as such, are not included in the final product.
My sons kept asking how soon we can eat. Broke their little hearts telling them "Not 'till tomorrow, guys!"

This will now be one of my winter "must-haves!"

Nov 22, 2010 on Food Network

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