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Reviewed Bistro-Style Short Ribs

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Melts in your mouth. The meat is so tender and the aroma is out of this world. My husband wants me to make this once a week and I agree. I use just a 1/4 cup more of wine because I make a larger amount. It's easy to make and I just love this dish. ""

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