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Honkerman

Member since Dec 2011

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Reviewed Whiskey Sour

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

More sweet than sour, but a great way to make Jim Beam palatable. Scotch is so much better, but ... if life gives you bourbon...add some lemon juice and sugar. :D

I'll probably use half the sugar the next time for more of the sour flavor, but it's nice in a sicky sweet sort of way.""

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