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Honeywine01

West Bloomfield, Michigan

Member since Jul 2004

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Reviewed Tartar Sauce

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love you dearly, Anne, but basic elementary school science here---the acid is NOT the emulsifying agent in mayonnaise. The egg yolk, which contains lecithin, is the emulsifying agent. It never fails to amaze me how many Food Network hosts/chefs don't understand this basic fact."

Reviewed Tartar Sauce

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love you dearly, Anne, but basic elementary school science here---the acid is NOT the emulsifying agent in mayonnaise. The egg yolk, which contains lecithin, is the emulsifying agent. It never fails to amaze me how many Food Network hosts/chefs don't understand this basic fact."

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