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Reviewed Tartar Sauce
"Love you dearly, Anne, but basic elementary school science here---the acid is NOT the emulsifying agent in mayonnaise. The egg yolk, which contains lecithin, is the emulsifying agent. It never fails to amaze me how many Food Network hosts/chefs don't understand this basic fact."
Reviewed Tartar Sauce
"Love you dearly, Anne, but basic elementary school science here---the acid is NOT the emulsifying agent in mayonnaise. The egg yolk, which contains lecithin, is the emulsifying agent. It never fails to amaze me how many Food Network hosts/chefs don't understand this basic fact."
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