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Honeyspidey

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Reviewed Roasted Garlic Brussels Sprouts

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super-impressed! The ingredients made me raise my eye-brows a couple of times but these were just delicious! I threw in some carrots since I had them and they were just scrumptious. Give them a shot. I also like that this is fairly quick. I suggest getting the smallest sprouts you can find and cooking them a bit longer if you can. Could not wait l"

Reviewed Italian Wedding Soup - Southern Style

Aug 23, 2013 in on Food.com

Very very good! I am a big beans and greens fan, so I was excited to switch it up and try this recipe since I picked up a bunch of fresh black eyed peas at the farmers market and sice this sounded good.

By mistake I picked up hot chicken sausage instead of just regular old sausage and this recipe STILL earns all five of the ...

Shared Recipe Black Eyed Peas With Red Rice (Not Authentic Hoppin John)

Aug 18, 2013 on Food.com

"I came up with this recipe after purchasing some black-eyed peas at the farmer's market and not knowing what to do with them. The Bhutan red rice is mandatory for this recipe to turn out the way it is supposed to, it is NOT good with brown rice, trust me, I have tried, and people are starving so just avoid it. Also, this recipe is GREAT with FRESH ..."

Shared Recipe Chicken Scampi

Dec 20, 2011 on Food.com

"This is my family's recipe for chicken scampi. I love it, I've never tasted one quite like it. It's real "mantrée," that is, it's good all by itself and all he'll need is a shovel and big bowl. It will make him very happy! I think the recipe originated in an issue of "ABZ's of Cooking" ages ago, and the following recipe was inspired by that ..."

Reviewed Italian Boiled Pretzels: Taralli

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I almost didn't make these due to the reviews but I love Mario. Why not give them a try? I'm glad I did. I am a bad baker, I've been trying to bake better lately and I've learned a couple things: keep a bowl of flour and a bottle of water nearby when attempting to bake anything. This is because sometimes the dough just feels wrong: it's either to...

Reviewed Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite-ever Gnocchi recipe. Period. This is also perfect baby food. The baby cries in her chair when I make these because she just cannot wait. She loves them and says "UMMM" when she eats these with ANY sauce.

If you're failing, don't over mix the dough, and don't over handle it. When they're made properly, they'll...

Reviewed Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite-ever Gnocchi recipe. Period. This is also perfect baby food. The baby cries in her chair when I make these because she just cannot wait. She loves them and says "UMMM" when she eats these with ANY sauce.

If you're failing, don't over mix the dough, and don't over handle it. When they're made properly, they'll...

Reviewed Parker's Beef Stew

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was OK. Her show makes me salivate daily and this was the first recipe of hers that we made.

Of course I will tell you why; it was without a doubt because of the insane amount of rosemary. I don't know where Ina's getting her rosemary but apparently it's NOT from the rosemary god we got ours from. Wow was it TOO MUCH! It was...

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is spot on for flavor. ANYTHING would be good in this sauce. You might try to go easier on the lemon but I love it.

But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking sauce. The shrimp kinda go kinda blaaaaah in it. I read that someone else marinated...

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is spot on for flavor. ANYTHING would be good in this sauce. OK, maybe not ANYTHING but you get my point. You might try to go easier on the lemon if you have someone that is finicky about lemon. (I do)

But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking...

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is spot on for flavor. ANYTHING would be good in this sauce. OK, maybe not ANYTHING but you get my point. You might try to go easier on the lemon if you have someone that is finicky about lemon. (I do

But you GOTTA do something to these shrimp before you cook them because they taste pretty bland esp. with this rocking...

Shared Recipe Zoey's Healthier Fluffy Chocolate Chip Cookies

Aug 11, 2010 on Food.com

"This is a healthy adaptation of my favorite chocolate chip cookie recipe so that I could eat a dozen or so of ..."

Shared Recipe Tomato Sauce

Aug 11, 2010 on Food.com

"I found this on a piece of paper, in my handwriting, so it must have been good enough to take note of."

Reviewed South Beach Diet Faux Ice Cream

May 7, 2010 in on Recipezaar

This is absolutely wonderful! I too was a bit on the skeptical side, and my poor husband was nothing but skept..."

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