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Reviewed Spinach and Bacon Quiche

Mar 17, 2012 in Food Network Community Toolbox on

I also turned the heat down to 325 degrees so my crust won't burn. I used home style biscuit for my crust. I simply sprayed my glass round dish w/ non stick spray, flattened each biscuit and formed my own crust up and around the edges and thin on the bottom. I used pre-washed spinach, sausage bits, provolone, diced green onions, and mushrooms....

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