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Honey616

Member since Jun 2013

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Reviewed meatballs a la pizzaiola

Jan 28, 2014 on FoodNetwork.com

These meatballs are awesome! Tastes like something you would get in a "real deal" italian restaurant. Thanks for sharing. I am curious how I can make these for a party in advance and still have them taste so great. My hubby is going to be one happy camper when he comes home in 18 degree weather tonight.

Replied to Mushroom & Leek Bread Pudding

Dec 19, 2013 on FoodNetwork.com

Has anyone ever made this ahead of time and frozen it? I would realy love to make it today and freeze it uncooked.

Reviewed Macaroni Salad

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. So simple and I love the crunch of the veggies. I used red bell pepper and it tasted great to me. "

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