COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 26, 2004

My Activity

Reviewed Sweet and Sour Fish Fillets

"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference, but couldn't find a good one. I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore! ""

Jan 24, 2012 on Cooking Channel

Reviewed Sweet and Sour Fish Fillets

"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference, but couldn't find a good one. I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore! ""

Jan 24, 2012 on Cooking Channel

Reviewed Sweet and Sour Fish Fillets

"Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference (but couldn't find a good one). I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore!""

Jan 24, 2012 on Cooking Channel

Reviewed Sweet and Sour Fish Fillets

"Hurray for Ching-He Huang show. For years, I've been making mediocre-at-best Asian food and really needed an Asian Cooking For Dummies reference (but couldn't find a good one). My family & friends consistently rave about my cooking, but not when it comes to Asian food - at least not until now. Tonight, I tried Ching-He's Sweet & Sour recipe, su""

Jan 24, 2012 on Cooking Channel

Reviewed Sweet and Sour Fish Fillets

"Hurray for Ching-He Huang show. For years, I've been making mediocre-at-best Asian food and really needed an Asian Cooking For Dummies reference (but couldn't find a good one). My family and friends consistently rave about my cooking, but not when it comes to Asian food - at least not until now. Tonight, I tried Ching-He's Sweet & Sour recipe, ""

Jan 24, 2012 on Cooking Channel

Reviewed Carnitas

"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing). Thanks, John, for sharing your delicious recipe!

Oct 27, 2010 on Food Network

Reviewed Carnitas

"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing). Thanks, John, for sharing your delicious recipe!

Oct 27, 2010 on Food Network

Reviewed Carnitas

"I've been making carnitas for years, and I didn't know what I was missing until I tried this recipe! This recipe produces perfectly seasoned pork -- even if you are lazy like me and opt to rub and slow roast a pork shoulder (couldn't find butt) with the spices (I shred the meat once it is tender instead of cubing. Thanks, John, for sharing your delicious recipe!

Oct 27, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.