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Honey & Biggie

United States

Member since Mar 2011

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Reviewed Roast Loin of Pork with Fennel

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe and so simple. Ina's recipes are quickly becoming a part of my collection. I did not cook my pork long enough and I found that 3lbs is too much for two; so be sure to check it with the thermometer and have plans for the leftovers. Enjoy"

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