"I thought this was outstanding. I used thinly sliced salamia instead of the braesola. The light pickling is just enough to blend everything together and soften the onion favor, just don't forget to add some salt. I can eat the vegetables all by themselves. We've had it twice in the past to weeks, which nearly never happens. It is so good, you""

"This is really quite good, but it is time consuming. It took me about 3 hours. So start early. First time making enchiladas and it turned out great!