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Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved the cupcakes, but the recipe is off. You need to use 1 cup of milk to steep the teabags (I used 6 large Lipton bags, great flavor!, then add more milk after you strain the teabags to bring it back to 1 full cup. The baking time is too long, you will dry the cupcakes out if you go 20 minutes.
The proportions in the frosting...”