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Reviewed Sweet Tea Cupcakes with Lemon Sweet Tea Frosting

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved the cupcakes, but the recipe is off. You need to use 1 cup of milk to steep the teabags (I used 6 large Lipton bags, great flavor!, then add more milk after you strain the teabags to bring it back to 1 full cup. The baking time is too long, you will dry the cupcakes out if you go 20 minutes.

The proportions in the frosting...

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