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Replied to overnight cinnamon rolls

Jun 27, 2014 on FoodNetwork.com

I made Ree Drummond's cinnamon rolls and felt blah about that dough too. (Hers didn���t have any structure at all; it was soft but fell apart in your mouth before chewing it.) I want a cinnamon roll with a nice chew that is still soft and tender inside--do you have any recommendations?

Replied to mexican punch

Jun 22, 2014 on FoodNetwork.com

Simple syrup is 1 part sugar to 1 part water, just boil it to ensure sugar dissolves. Then cool completely before using or storing in a jar in the fridge.

Replied to chicago italian beef (pot roast style)

Jun 7, 2014 on FoodNetwork.com

Roast meat at 300. Later, he roasts the sweet peppers at 350.

Replied to My Mama's Braciole Recipe : Rachael Ray : Food Network

Apr 1, 2014 on FoodNetwork.com

I recently made my hubby's favorite German Rouladen with sliced bottom round--same type of dish but w/German flavors. It is usually too chewy. So I cooked it for 2:15 hours. Not just tender, but almost falling apart. Go for a long and slow cooking time. I'm going to try it too w/this recipe.

Replied to My Mama's Braciole Recipe : Rachael Ray : Food Network

Apr 1, 2014 on FoodNetwork.com

I recently made my hubby's favorite German Rouladen with sliced bottom round--same type of dish but w/German flavors. It is usually too chewy. So I cooked it for 2:15 hours. Not just tender, but almost falling apart. Go for a long and slow cooking time. I'm going to try it too w/this recipe.

Replied to Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs Recipe : Food Network

Apr 1, 2014 on FoodNetwork.com

What sauce do you use when you do that?

Replied to Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs Recipe : Food Network

Apr 1, 2014 on FoodNetwork.com

What sauce do you use when you do that?

Replied to Real Meatballs and Spaghetti Recipe : Ina Garten : Food Network

Feb 2, 2014 on FoodNetwork.com

Oh-just keep adding a touch of water as you simmer.

Replied to Real Meatballs and Spaghetti Recipe : Ina Garten : Food Network

Feb 2, 2014 on FoodNetwork.com

Oh-just keep adding a touch of water as you simmer.

Replied to Real Meatballs and Spaghetti Recipe : Ina Garten : Food Network

Feb 2, 2014 on FoodNetwork.com

My Italian grandmother told me to never cover tomato sauce when cooking--the concentrated acid is what caused the metallic taste. To sweeten a sauce that has been simmered uncovered, try adding 1T good EVOO.

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