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Reviewed Pork Kebabs with Romesco

May 5, 2012 in Food Network Community Toolbox on

This is the first and only time I've reviewed a recipe. It's that good, despite the significant time and ingredient investment. I made tons of substitutions based on what I had at the market (roasted red peppers for piquillo, paprika for pimenton, regular almonds vs. marcona, red wine vinegar instead of sherry vinegar) but it still turned out to"

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