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Member since Nov 2011

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Reviewed Eggs Benedict

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I followed every step exactly and this turned out fantastic. The easiest Hollandaise sauce ever...yes...time consuming...but very easy. I did watch the videos on YouTube and this was a big help. My husband was very delighted. The only changes I would make is the timing of the poached eggs...less...to allow for a more runny yolk and not...

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