"I read the reviews before I fixed this and took to heart the comment that it was too sweet: I made sure to buy an apple cider with absolutely no additional ingredients. BUT! I don't think it's the cider that makes this sweet: I tasted the onions while I was cooking them (just at the salt and butter stage) and they were majorly sweet. I think ne""

"Very very good recipe, and not hard at all to follow. The one problem I ran into is that the amount of cheese in this recipe is insufficient to hold together the filling after cooking. Add another 1/4-1/2 a cup of mozarella to the filling and it stays together a LOT better."

"Very very good recipe, and not hard at all to follow. The one problem I ran into is that the amount of cheese in this recipe is insufficient to hold together the filling after cooking. Add another 1/4-1/2 a cup of mozarella to the filling and it stays together a LOT better."

"Mmmmmm...I'm not a huge fan of meatloaf, but I love this one! A tip to help out for those with less enthusiastic food processors: the pre-sliced salad carrots make blending the veggies a lot easier."

"This is the best mayo I've ever had when it comes out right. Unfortunately sometimes it doesn't. Whenever I make this using fresh (free range) eggs, I can't get it to form. The store bought eggs seem to do fine though. A word of advice: start by using a tablespoon to add in the oil so you can't get too much at once."

"I LOVE this recipe. I substitute fresh dill for the tarragon, though because I've always thought tarragon tastes like pinesol."