My Profile

Home in KC

United States

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Sherried Sardine Toast

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had never eaten a sardine in my whole life when I made this - was apprehensive, but needed more heart-healthy food. LOVED it! I mush up the sardines to make it more appealing. Tasted great and great for you.

Not what you're looking for? Try: