"I read the preceding reviews before trying this recipe. So I was reacting a bit to the folks who tried it before me. I don't usually cook fried chicken, but I do like it. This recipe worked perfect for me. The chicken cooked perfectly in 8-9 minutes per side or so, and the seasoning was also perfect. A bit saltier than I would have done for ""

"I love to cook and do it 3-4 times a week. I love Giada's recipes. But this one didn't work out well for me. The chicken was too bland, the sauce too soupy and overall the dish was mediocre. I followed the recipe to a tee except I omitted the capers, used even the same brands of tomatoes and chicken broth. Will not make again :(""

"Absolutely foolproof. Super quick for a fabulous weekday night dinner. The kids love this with mashed potatoes and a quick salad. One change - I use a lot less (approx. 1/4 cup) of the preserves, usually blueberry, and stir in a pat of butter at the end. Awesome!""

"Followed the recipe exactly except! used brown sugar. Easy and fabulous. Everyone raved about it. Definitely baked another 5-7 min longer (used a pyrex loaf pan)