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Replied to baked french toast casserole with maple syrup

Apr 21, 2014 on FoodNetwork.com

You can make an crumb topping - google any coffee cake topping you like��� or add oats. Or just omit the nuts, will still be awesome!

Reviewed baked french toast casserole with maple syrup

Apr 21, 2014 on FoodNetwork.com

Made it for Easter brunch. Read the reviews and made the following alterations -only 1 stick of butter at room temperature for the praline topping. Used hallah bread (16 oz loaf). Baked at 400 for 40 minutes loosely covered with foil, reduced feet to 350 for another 20 minutes uncovered. Baked well, I liked the texture, but definitely on the pudding-ly...

Reviewed baked french toast casserole with maple syrup

Apr 21, 2014 on FoodNetwork.com

forgot���!!!!!!!!! will RISE in the pan��� think DOUBLE the height, so do not bake it in too shallow of a dish, otherwise it will spill over.

Reviewed Fried Chicken

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read the preceding reviews before trying this recipe. So I was reacting a bit to the folks who tried it before me. I don't usually cook fried chicken, but I do like it. This recipe worked perfect for me. The chicken cooked perfectly in 8-9 minutes per side or so, and the seasoning was also perfect. A bit saltier than I would have done for...

Reviewed Roman-style Chicken

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love to cook and do it 3-4 times a week. I love Giada's recipes. But this one didn't work out well for me. The chicken was too bland, the sauce too soupy and overall the dish was mediocre. I followed the recipe to a tee except I omitted the capers, used even the same brands of tomatoes and chicken broth. Will not make again :(""

Reviewed Pan-Seared Duck Breast with Cassis Compote

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely foolproof. Super quick for a fabulous weekday night dinner. The kids love this with mashed potatoes and a quick salad. One change - I use a lot less (approx. 1/4 cup) of the preserves, usually blueberry, and stir in a pat of butter at the end. Awesome!""

Reviewed Flour's Famous Banana Bread

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly except! used brown sugar. Easy and fabulous. Everyone raved about it. Definitely baked another 5-7 min longer (used a pyrex loaf pan)

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